The critical role of obesity-related inflammation, dietary factors and nutrition in the risk of breast cancer

• 02/15/2019

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The positive effects of rapamycin are strengthened and its side effects minimised by association with omega-3 PUFA

• 10/24/2018

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The positive effects of rapamycin are strengthened and its side effects minimised by association with omega-3 PUFA

• 10/25/2018

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Omega-3 LC-PUFA appears to be especially beneficial in mammary gland tumorigenesis at certain stages of development

• 07/17/2018

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Parenteral nutrition with n-3 PUFA in patients with gastrointestinal cancer

• 06/13/2018

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Marine vs. plant-based omega-3 in breast cancer

• 05/18/2018

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Omega-3 can have a beneficial effect on chemotherapy-induced oral mucositis

• 05/07/2018

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n-3 PUFA consumption after the diagnosis of bowel cancer and disease-free survival

• 03/23/2018

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Omega-3 is beneficial in colorectal cancer through a variety of mechanisms

• 11/22/2017

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Relationship between enzymes involved in the metabolism of omega-3 fatty acids and survival in colorectal cancer

• 08/09/2017

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