Omega-3 basic concepts

Organized by: GOED (Global Organization for EPA and DHA Omega-3s)

The conference will take place February 2-4, 2016 in Tenerife.

For full programme details visit:


Reduced protein oxidation in wistar rats supplemented with marine OMEGA-3 pufa

  • 11/15/2012

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Red blood cell EPA + DHA, sleep and daily functioning

  • 06/20/2014

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Norwegian farmed salmon a swimming vegetable

  • 02/03/2011

One study observed that farmed salmon contains less omega-3, while wild fish is healthier due to their diet of fish.


Author: Nicoleta-Madalina Sincan

Date: 02/02/2011

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Adult rats’ sodium appetite linked to early polyunsaturated fat deficiency

  • 03/01/2011

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Global Omega‐3 Summit Unanimously Signs Consensus Statements

  • 03/16/2011

The conclusions of the meeting "Global Summit on Nutrition, Health and Human Behaviour" held in Brussels (3 and March 4) state that there should be a greater investment in resources to educate governments, health professionals and the general public on the need to alleviate the Omega-3 deficits t

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GOED: US food manufacturers want clarity on omega-3 DRIs

  • 06/17/2011

According to the Global Omega-3 EPA and DHA Organization (GOED), food manufacturers want clarity on the recommended intake of Omega-3.

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AHA Issues First-Ever Statement for Management of Trigylcerides that Includes Intake Recommendations for Omega-3 EPA and DHA

  • 06/17/2011

The American Heart Association recommends EPA and DHA intake to manage high levels of triglycerides.

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Norway: No high-dose omega-3 adverse effects

  • 07/05/2011

Norwegian authorities conducted a safety review of omega-3 forms EPA and DHA and found no adverse effects at doses of 6.9 grams per day for certain conditions including bleeding times; lipid peroxidation; inflammation and immunity; glucose metabolism and gastrointestinal disturbances.

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Food matches supplements for omega-3 dosing: Study

  • 09/27/2011

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