Omega-3 basic concepts
Organized by: GOED (Global Organization for EPA and DHA Omega-3s)
The conference will take place February 2-4, 2016 in Tenerife.
For full programme details visit: http://www.goedexchange.com/
Norwegian farmed salmon a swimming vegetable
One study observed that farmed salmon contains less omega-3, while wild fish is healthier due to their diet of fish.
Author: Nicoleta-Madalina Sincan
Global Omega‐3 Summit Unanimously Signs Consensus Statements
The conclusions of the meeting "Global Summit on Nutrition, Health and Human Behaviour" held in Brussels (3 and March 4) state that there should be a greater investment in resources to educate governments, health professionals and the general public on the need to alleviate the Omega-3 deficits t
GOED: US food manufacturers want clarity on omega-3 DRIs
According to the Global Omega-3 EPA and DHA Organization (GOED), food manufacturers want clarity on the recommended intake of Omega-3.
AHA Issues First-Ever Statement for Management of Trigylcerides that Includes Intake Recommendations for Omega-3 EPA and DHA
The American Heart Association recommends EPA and DHA intake to manage high levels of triglycerides.
Norway: No high-dose omega-3 adverse effects
Norwegian authorities conducted a safety review of omega-3 forms EPA and DHA and found no adverse effects at doses of 6.9 grams per day for certain conditions including bleeding times; lipid peroxidation; inflammation and immunity; glucose metabolism and gastrointestinal disturbances.