Omega-3 reduces oxidative stress-induced DNA damage

  • 03/02/2018

The role of DNA damage in atherogenesis is the focus of considerable interest.

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Omega-3 PUFA and SPM in critical patients

  • 09/08/2017

The prognosis of critical patients is closely related to their inflammatory status and the extent and duration of the inflammatory response.

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Supplementation with omega-3 fatty acids in cardiovascular prevention

  • 06/08/2017

In 2002, the American Heart Foundation (AHA) published a scientific report entitled ‘Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease’.

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The therapeutic potential of omega-3 in type 1 diabetes

  • 05/29/2017

Type 1 diabetes is a polygenic, autoimmune disease in which a subclass of T cells is involved in autoimmune attacks that cause the destruction of beta pancreatic cells.

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Coronary heart disease and omega-3 consumption

  • 04/28/2017

The guidelines of the American College of Cardiology, the American Heart Association and other important health organizations all recommend diets the include the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as beneficial to card

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Nutrition and nutraceutics in pain therapy

  • 03/20/2017

The role of nutrition in treating pain is receiving special attention in the field of pain management.

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Prevention of postoperative complications in colorectal cancer

  • 02/08/2017

Worldwide, colorectal cancer (CRC) is the third most frequent cancer in men, the second most common in women and the fourth leading cause of cancer-related death.

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Omega-3 in depression

  • 11/09/2016

Major depressive disorder (MDD) is associated with high morbidity and mortality and a substantial reduction in quality of life.

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Omega-3 and stroke

  • 10/10/2016

Despite references to stroke going back to the second millennium B.C., to date the strategy for its systematic treatment has been imprecise.

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Resolvins, inflammation and cancer

  • 09/21/2016

Inflammation, involved not just in inflammatory diseases (such as gastroenteritis or hepatitis) but also in the pathogenesis of obesity, diabetes and neurological diseases, contributes to the genesis and progression of cancer.

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