The role of DNA damage in atherogenesis is the focus of considerable interest.
The prognosis of critical patients is closely related to their inflammatory status and the extent and duration of the inflammatory response.
In 2002, the American Heart Foundation (AHA) published a scientific report entitled ‘Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease’.
Type 1 diabetes is a polygenic, autoimmune disease in which a subclass of T cells is involved in autoimmune attacks that cause the destruction of beta pancreatic cells.
The guidelines of the American College of Cardiology, the American Heart Association and other important health organizations all recommend diets the include the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as beneficial to card
The role of nutrition in treating pain is receiving special attention in the field of pain management.
Worldwide, colorectal cancer (CRC) is the third most frequent cancer in men, the second most common in women and the fourth leading cause of cancer-related death.
Major depressive disorder (MDD) is associated with high morbidity and mortality and a substantial reduction in quality of life.
Despite references to stroke going back to the second millennium B.C., to date the strategy for its systematic treatment has been imprecise.
Inflammation, involved not just in inflammatory diseases (such as gastroenteritis or hepatitis) but also in the pathogenesis of obesity, diabetes and neurological diseases, contributes to the genesis and progression of cancer.