An omega 3 supplemented diet may help prevent dementia

  • 02/07/2013

Researchers at the University of Navarra, Spain, are conducting a study aimed at assessing if intake of a omega-3 supplemented diet is a protective factor against the onset of dementia. The randomized control trial has two study groups: the intervention group, that will be administered an omega-...

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Supplementation with omega-3 fatty acids promotes effective immune system response

  • 01/31/2013

Omega-3 and omega-6 polyunsaturated fatty acids can not be synthesized by the body and must be intaken with the diet. A healthy diet needs to get a proper balance between omega-3 and omega-6. Supplementation with omega-3 fatty acids promotes the effective response of the immune...

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The omega-3 fatty acids have anti-inflammatory properties

  • 01/24/2013

According to statistics from the UK National Health Service (NHS) the incidence of eczema increased by 40% between 2000 and 2005, and continue rising. There is more than one type of eczema, the most common is atopic eczema which affects parts of the body where there are skin folds, such as elbows,...

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High concentration of omega 3 may have a protective effect after myocardial infarction

  • 01/14/2013

Researchers have evaluated the impact of administering 1 g/day of highly pure omega-3 (high concentration of EPA and DHA) on mortality after myocardial infarction in patients with and without diabetes. Patients who started intake of omega-3 within 90 days of the first myocardial infarction had a...

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