Omega-3s show heart benefits for non-fish eaters

  • 03/31/2010

SYNOPSIS: According to a recent study, omega-3 may decrease the risk of cardiac problems and heart attacks in people with a low fish intake.   Published in:   Author: Stephen Daniells Date: 31/03/2010 Source: “Marine (n-3) Fatty Acids, Fish Consumption, and the...

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NASA examines omega-3 for bone health during space flight

  • 03/18/2010

A NASA study suggests that supplements of Omega 3 EPA (Eicosapentaeonic acid) could protect astronauts from bone loss due to weightlessness.   Published in: Food Date: 18/03/2010 Source: “Capacity of Omega-3 Fatty Acids or Eicosapentaenoic Acid to Counteract Weightlessness-...

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Omega-3-rich meals have blood vessel benefits: Study

  • 03/16/2010

Increased intakes of omega-3 fatty acids may improve blood vessel health following a meal, says a new study from the UK.  Arteries were found to be less stiff following consumption of a medium fat meal supplemented with 4.7 grams of EPA(eicosapentaenoic acid) and DHA (docosahexaenoic acid),...

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