Oncology


Prevention of postoperative complications in colorectal cancer

  • 02/08/2017

Worldwide, colorectal cancer (CRC) is the third most frequent cancer in men, the second most common in women and the fourth leading cause of cancer-related death.

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Docosahexaenoic acid (DHA) epoxy metabolites inhibit angiogenesis, tumour growth and metastasis

  • 05/31/2013

A study by Zhang G. et al.

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Diet can affect prostate cancer

  • 12/09/2013

William Aronson and his team, researchers at the University of California Los Angeles (UCLA), have undertaken a thorough study of the relationship between prostate cancer and fatty acids.

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EPA and DHA in the gastrointestinal cancers

  • 12/17/2014

Research into the use of the omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) anddocosahexaenoic acid (DHA) in the prevention and treatment of cancer shows that omega-3 may exert anti-carcinogenic actions by influencing the proces

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Breast cancer: EPA, DHA, chemotherapy and antioxidants

  • 07/23/2015

The role of nutrition in preventing cancer is sufficiently well established. Dietary agents have been shown to suppress transformative, hyperproliferative and inflammatory processes that initiate carcinogenesis.

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