Worldwide, colorectal cancer (CRC) is the third most frequent cancer in men, the second most common in women and the fourth leading cause of cancer-related death.
A study by Zhang G. et al.
William Aronson and his team, researchers at the University of California Los Angeles (UCLA), have undertaken a thorough study of the relationship between prostate cancer and fatty acids.
Research into the use of the omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) anddocosahexaenoic acid (DHA) in the prevention and treatment of cancer shows that omega-3 may exert anti-carcinogenic actions by influencing the proces
The role of nutrition in preventing cancer is sufficiently well established. Dietary agents have been shown to suppress transformative, hyperproliferative and inflammatory processes that initiate carcinogenesis.