Omega-3 Experts' Blog

Coronary heart disease and omega-3 consumption

The guidelines of the American College of Cardiology, the American Heart Association and other important health organizations all recommend diets the include the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA)...

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Nutrition and nutraceutics in pain therapy

The role of nutrition in treating pain is receiving special attention in the field of pain management. Currently, it is thought that people with chronic pain should receive tailored nutritional advice from the start of their treatment with...

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Prevention of postoperative complications in colorectal cancer

Worldwide, colorectal cancer (CRC) is the third most frequent cancer in men, the second most common in women and the fourth leading cause of cancer-related death. Surgery is one therapeutic option, but it is related to a very high rate of...

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Omega-3 derivatives as a non-immunosuppressant alternative for COPD

  • 12/15/2016

Chronic obstructive pulmonar disease (COPD), mostly caused by years of smoking (although long-term exposure to lung irritants, such as polluted air, chemical fumes or dust, can also contribute), is principally characterised by inflammation...

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