Supplementation with omega-3 fatty acids in cardiovascular prevention

• expertomega3
• 06/08/2017

In 2002, the American Heart Foundation (AHA) published a scientific report entitled ‘Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease’. At the time, the evidence from two large randomised, controlled studies had...

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The therapeutic potential of omega-3 in type 1 diabetes

• expertomega3
• 05/29/2017

Type 1 diabetes is a polygenic, autoimmune disease in which a subclass of T cells is involved in autoimmune attacks that cause the destruction of beta pancreatic cells. The treatment for type 1 diabetes involves daily lifelong injections...

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Coronary heart disease and omega-3 consumption

• expertomega3
• 04/28/2017

The guidelines of the American College of Cardiology, the American Heart Association and other important health organizations all recommend diets the include the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA)...

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Nutrition and nutraceutics in pain therapy

• expertomega3
• 03/20/2017

The role of nutrition in treating pain is receiving special attention in the field of pain management. Currently, it is thought that people with chronic pain should receive tailored nutritional advice from the start of their treatment with...

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